A very romantic restaurant, entertaining its guests with special dishes, fresh sea food and long wine list. Italian cuisine are also found here.
The restaurant, which serves a seasonal tasting menu and also has three Michelin stars and four from the New York Times, is just the second American restaurant to be named best in the world by this particular list.The restaurant also offers an impressive list of beverages, finest wines, champagnes and beers. The lounge and sunset create the most romantic and memorable dinner for the guests..
Delivery area within 3-4 miles includes free delivery with minimum order of $20 plus $3 charge for all deliveries exceeding range .
This includes only on free delivery.if delivery exceeds 30min 50% refund (of todays order) will be provided on next order only if next order is place within 1 month of time.
If you wish to cancel order with in 15min of order placed 100% money of order will be refunded.(applicaple only on online delivery)
The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime.
The harvesting, processing, and consuming of seafoods are ancient practices with archaeological evidence dating back well into the Paleolithic. Findings in a sea cave at Pinnacle Point in South Africa indicate Homo sapiens (modern humans) harvested marine life as early as 165,000 years ago, while the Neanderthals, an extinct human species contemporary with early Homo sapiens, appear to have been eating seafood at sites along the Mediterranean coast beginning around the same time.
To get updated information about seasonal dishes and combo meals offers.Also for secret chef tips.
